In their anti-foreigner tirades, our farmers fail to mention UK annual exports of 100,000 live pigs, many of whom are used to breed animals whose flesh is then re-imported into Britain.

Farmers have also blamed ramblers for strolling 'irresponsibly' about the countryside, and yet they kept livestock market open for days after the crisis had started. They rushed animals onto the road to slaughterhouses while footpaths were and remain closed to the general public. They have put the blame on wild animal species too -- from birds to wild boar. Oh, and animal rights 'terrorists' are suggested -- even though farmers need no outsiders to sabotage their industry. They make a perfect job of it themselves.

When will farmers learn the lesson that everyone -- themselves included -- pay a price when animals are exploited and that the blame game is futile? BSE and last year's swine fever outbreak should have been wake-up calls. But the industry continues rearing animals in harsh and squalid conditions, in which fundamental health problems are inevitable and will spread like wildfire.

readers, disheartened by the whole miserable foot and mouth sage should call Animal Aid's Veggie Month hotline 01732 354032 and order a free recipe and information pack. And check out our website www.animalaid.org.uk

Kay Holder

Animal Aid

The Old Chapel

Bradford Street

Tonbridge

Kent