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Ribble Valley restaurant takes delivery of HUGE 286lb halibut

From left, Kamil Zyluk (chef), Andrew Robinshaw (head chef), Kevin Berkins (Fencegate Inn owner), Adrian Ogden (AO Seafood) with the whopping fish

From left, Kamil Zyluk (chef), Andrew Robinshaw (head chef), Kevin Berkins (Fencegate Inn owner), Adrian Ogden (AO Seafood) with the whopping fish

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